cooking fishing

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  Saltwater Culinary

  2018, How to Fillet Redfish and Sea Trout

  If it is learning the skill of filleting redfish and sea trout you are after, there are few better to learn from than Captain William Toney. William is a lifelong and multi-generational fisherman from Homosassa, Florida. He has been feeding his family and providing cleaned fish to his clients for decades. Williams skill with a knife shines through in this tutorial on how to fillet redfish and sea trout. Nothing good comes without lots of work. He has certainly put in the work to be an excellent fisherman and teacher of the skills he has acquired. If you are out to catch fish to eat, you should know how to clean them very well. This way you get the best fillets and leave nothing on the bone. Each fish has a somewhat different anatomy and the ways you clean or fillet each will vary. William is here to show you where and how to cut, so you can do it on your own or a smidge better. In this short video, you will learn how to use a wet stone to sharpen your knife and how to fillet a redfish and how to fillet a sea trout. Both of these fish make great table fare. Watch and learn from a great fisherman.

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